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微观化妆品创意产业园E栋整栋Microbial safety in sunscreen manufacturing is a critical compliance and performance factor that impacts consumer safety, regulatory approval, and shelf-life stability. For sourcing managers and brand owners, clarifying micro limits and preserving strategies early…
Microbial safety in sunscreen manufacturing is a critical compliance and performance factor that impacts consumer safety, regulatory approval, and shelf-life stability. For sourcing managers and brand owners, clarifying micro limits and preserving strategies early can prevent costly recalls and delays. This guide outlines when to specify microbial limits, how to verify them with your manufacturer, and how to integrate a preservative system that meets both global and local market requirements.
Unlike many cosmetics, sunscreen is often regulated as an OTC drug in some markets and is handled daily under high environmental exposure conditions. Microbial contamination can compromise product efficacy and safety, and non-compliance with limits set by regulatory bodies like the FDA, EU SCCS, or ISO standards can shut down market access.
Your preservative approach must balance compliance with marketing claims. Reducing or altering preservative systems without an alternative control plan increases microbial risk.
| Market | Total Aerobic Count Limit | Pathogen Limit | Reference Standard |
|---|---|---|---|
| EU | <1000 CFU/g | Absent in 1 g for specified pathogens | ISO 17516 |
| US (OTC) | Per FDA guidance | Absent in 1 g | USP <61> / <62> |
| AU | <1000 CFU/g | Absent in 1 g | TGA cosmetic guidelines |
Most regulatory markets require microbial safety verification. OTC sunscreens in the US must comply with USP micro limits, and EU cosmetics must meet ISO 17516.
Only if they use alternative preservation methods such as sterile manufacturing, airless packaging, and have documented compliance to micro limits by testing.
If making product claims or selling in certain markets, challenge testing is strongly advised and often required to demonstrate ongoing microbial control.
At least once per batch before release, and periodically on retain samples to monitor preservative performance over shelf-life.
Yes. Packaging that allows air ingress or product backflow can compromise preservation and increase contamination risk.